Containing more than 350 recipes, representing the traditional (and not so-traditional) cuisines of some 15 different countries. The book is rich with fresh fruits, vegetables, grains, nuts, seeds, h
Containing more than 350 recipes, representing the traditional (and not so-traditional) cuisines of some 15 different countries. The book is rich with fresh fruits, vegetables, grains, nuts, seeds, herbs, soy products and other natural bounty from around the world.
This is Linda Woolven's salute to the gardens, lifestyles, culture and eating habits found in the many countries she has traveled to.
As well as recipes from the United States, Canada, Mexico and the Caribbean, this book offers exotic and wholesome meals from the Mediterranean, France, Russia, the Middle East, India and the Orient.
Linda Woolven
is a master herbalist, and is one of Canada's most widely published writers on the subject of natural health, and is also an avid traveler. Linda lives in Toronto, Ontario.
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