Louis St Laurent

Revised

Author J W Pickersgill ISBN 9781550414950 Binding Trade Paper Publisher Fitzhenry & Whiteside Publication Date May 31, 2001 Size 152 x 228 mm Category A30

List Price $8.95

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Louis St Laurent is published by Fitzhenry and Whiteside.

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Upcoming Events

11/12/2024Chef Bruno Feldeisen launches his new book at Bolen Books
When: Tuesday, November 12 from 7:00 to 8:30 pm
Where: Bolen Books, 111 1644 Hillside Avenue, Hillside Centre, Victoria BC
Event: We’re thrilled to welcome back our favourite judge from The Great Canadian Baking Show, Bruno Feldeisen for another Bake Off Challenge! Our previous event with Feldeisen was a huge hit—he judged our volunteer bakers in a classic bake-off style, answered all our burning questions about the show and baking, and we even had a past contestant in the audience! Now, we’re excited to have him return for an evening of delicious insights and fun to celebrate the launch of his new book The Bacon, Butter, Bourbon & Chocolate Cookbook!
Join us for a night of laughter, stories and of course, some scrumptious baking from his latest culinary creation.
- Free to attend
- Open to all ages
- Books available for purchase/signing
- Doors open at 6:30
- First come first serve seating
- RSVP to reserve your seat!
11/16/2024Storytime with Kari-Lynn WintersWhen: Saturday, November 16 starting at 11:00 pm
Where: Central Library, 54 Church Street, St. Catharines,
What: Kari-Lynn Winters will be reading from her new book Zoom in on Zombies

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Louis St Laurent

Revised

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