40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world`s most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family. For those who have never made a brûlée, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Brûlée Chocolate Rum Truffle Brûlée Salmon and Scallion Brûlée Goat Cheese and Sun-Dried Tomato Brûlée Vanilla Bean Crème Brûlée Apple Pie Brûlée Mini Spinach and Tomato Lasagna Brûlée. From the classic to exciting new flavors, this book will turn any cook into a crème brulée pro.
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