Staying slim and eating desserts are surely contradictions because puddings tend to be laden with calories from butter, eggs, and cream. Not any longer. Divine Vegan Desserts is reclaiming the reputat
Staying slim and eating desserts are surely contradictions because puddings tend to be laden with calories from butter, eggs, and cream. Not any longer. Divine Vegan Desserts is reclaiming the reputation of desserts by proving that they can be beautiful, delicious AND healthy.
All the desserts in the book are dairy- and egg- free, and therefore completely free of saturated fats. There are also many recipes suitable for people following a gluten-free or nut-free diet. For those wishing to reduce their refined sugar intake or increase their consumption of natural raw foods there are many options too. A comprehensive key indicates which recipes are suitable for different dietary requirements with icons for each recipe.
The book contains recipes for
- cakes,
- teatime treats,
- pies & pastries,
- tarts,
- trifles and cheesecakes,
- ice creams and sorbets,
- mousses, and
- custards and creams.
So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.
Lisa Fabry
is an Anglo-Hungarian born in England. She has worked as a film and television producer, writer, editor, yoga teacher, barista, pastry chef and organic cafe owner.
View Biographical note