North African Cookery

North African Cookery

Author Arto der Haroutunian ISBN 9781908117304 Binding Trade Paper Publisher Grub Street Publishing Publication Date November 08, 2013 Size 170 x 240 mm
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditio
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