Bruno Feldeisen
Bruno Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine.
Bruno has multiple television appearances including Chopped, Beat Bobby Flay, Doughnut Showdown, Sweet Genius and is currently one of the judges on the "Great Canadian Baking Show".
Visit Bruno's Instagram web site at www.instagram.com/brunofeldeisen
Books by Bruno
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Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients
Author Bruno Feldeisen
$34.95 ISBN: 9781770503335 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2024-09-30 -
Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients
Author Bruno Feldeisen
$29.99 ISBN: 9781770503878 Binding: Epub Fixed Layout Publisher: Whitecap Books Ltd. eBooks Publication Date: 2024-11-21 -
Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients
Author Bruno Feldeisen
$29.99 ISBN: 9781770503885 Binding: PDF Web Ready Document Publisher: Whitecap Books Ltd. eBooks Publication Date: 2024-11-21 -
Baking With Bruno : A French Baker's North American Love Story
Author Bruno Feldeisen
$34.95 ISBN: 9781770503328 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2020-04-17
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