Jean-Paul Grappe

Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at l'Institut de tourisme et d'hôtellerie du Québec since 1956.

His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef.

He's also the author of Gibier à poil et à plume and Poissons, mollusques et crustacés, published at Éditions de l'Homme.

Cookbooks by Jean-Paul Grappe:

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Basil, Thyme, Coriander : and Other Herbs
Author Jean-Paul Grappe
$22.95 ISBN: 9781554552887 Binding: Trade Paper Publisher: Fitzhenry & Whiteside Publication Date: 2014-05-02
Berries : And Other Small Fruit
Author Jean-Paul Grappe
$22.95 ISBN: 9781554552870 Binding: Trade Paper Publisher: Fitzhenry & Whiteside Publication Date: 2014-05-02
Fish
Author Jean-Paul Grappe
$19.95 ISBN: 9781554552030 Binding: Trade Paper Publisher: Fitzhenry & Whiteside Publication Date: 2011-06-14

CYGNUS Book Award winner

Benjamin Franklin Award winner

12/20/2024Reading by author Marie PrinsWhen: Friday, December 20 from 6 to 7
Where: Warkworth Library,
40 Main St, Warkworth, ON K0K 0C7
Event: Warkworth Library is excited to be a part of this year's Magic Under the Stars event
Marie Prins will be reading from her new picture book Who's Walking Dawg?"
12/21/2024Nothing scheduled in the near futureHave a good Christmas and winter