Bruno Feldeisen

Bruno Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine.

Bruno has multiple television appearances including Chopped, Beat Bobby Flay, Doughnut Showdown, Sweet Genius and is currently one of the judges on the "Great Canadian Baking Show".

Visit Bruno's web site at www.brunofeldeisen.com

Books by Bruno

Sort By

Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients
Author Bruno Feldeisen
$34.95 ISBN: 9781770503335 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2024-09-30
Baking With Bruno : A French Baker's North American Love Story
Author Bruno Feldeisen
$34.95 ISBN: 9781770503328 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2020-04-17

Featured Book

Algonquin Wild

Featured Author

Timothy S Johnston

is an award-winning writer of futuristic and contemporary mystery/thrillers.

View this Author

Award Winning Titles

The Shadow of War

CYGNUS Book Award winner

Kid Sterling

Benjamin Franklin Award winner

Upcoming Events

11/12/2024Chef Bruno Feldeisen launches his new book at Bolen Books
When: Tuesday, November 12 from 7:00 to 8:30 pm
Where: Bolen Books, 111 1644 Hillside Avenue, Hillside Centre, Victoria BC
Event: We’re thrilled to welcome back our favourite judge from The Great Canadian Baking Show, Bruno Feldeisen for another Bake Off Challenge! Our previous event with Feldeisen was a huge hit—he judged our volunteer bakers in a classic bake-off style, answered all our burning questions about the show and baking, and we even had a past contestant in the audience! Now, we’re excited to have him return for an evening of delicious insights and fun to celebrate the launch of his new book The Bacon, Butter, Bourbon & Chocolate Cookbook!
Join us for a night of laughter, stories and of course, some scrumptious baking from his latest culinary creation.
- Free to attend
- Open to all ages
- Books available for purchase/signing
- Doors open at 6:30
- First come first serve seating
- RSVP to reserve your seat!
11/16/2024Storytime with Kari-Lynn WintersWhen: Saturday, November 16 starting at 11:00 pm
Where: Central Library, 54 Church Street, St. Catharines,
What: Kari-Lynn Winters will be reading from her new book Zoom in on Zombies

View all events

View our flyers

Fitzhenry & Whiteside Limited

Bruno Feldeisen

Books by Bruno

Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients

Author Bruno Feldeisen

Baking With Bruno : A French Baker's North American Love Story

Author Bruno Feldeisen

LEAP™